Canada vs Thailand: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Canada
- Thailand
How they compare
Thailand currently reports 16.66 kt against 14.51 kt in Canada, a difference of 2.15 kt.
That makes Thailand's figure about 1.1 times Canada's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Canada ahead.
Canada ranks 21st and Thailand ranks 20th of 215 countries.
Across the 9 decades both report, Canada averaged higher in 1 and Thailand in 8.
Head to head by decade
| Decade | Canada | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.01 kt | 11.35 kt | 1.66 kt | Canada |
| 1970s | 11.72 kt | 15.14 kt | 3.42 kt | Thailand |
| 1980s | 17.03 kt | 19.3 kt | 2.27 kt | Thailand |
| 1990s | 15.88 kt | 18.88 kt | 3 kt | Thailand |
| 2000s | 13.67 kt | 20 kt | 6.33 kt | Thailand |
| 2010s | 13.79 kt | 21.77 kt | 7.98 kt | Thailand |
| 2020s | 14.73 kt | 22.1 kt | 7.37 kt | Thailand |
| 2030s | 14.35 kt | 19.53 kt | 5.18 kt | Thailand |
| 2050s | 14.51 kt | 16.66 kt | 2.15 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Canada or Thailand?
- Thailand, at 16.66 kt against 14.51 kt in Canada as of 2050.
- What is the difference in burning - crop residues — emissions between Canada and Thailand?
- 2.15 kt, with Thailand ahead.
- How many years of comparable data are there for Canada and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Thailand rank globally for burning - crop residues — emissions?
- Canada ranks 21st and Thailand ranks 20th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf