Caribbean vs Serbia: Burning - Crop residues — Emissions (CH4)

Caribbean
3.69 kt
in 2050
Serbia
3.83 kt
in 2050
Caribbean rank
55th
Serbia rank
54th

Burning - Crop residues — Emissions (CH4) over time

  • Caribbean
  • Serbia
012345196120052050

How they compare

Serbia currently reports 3.83 kt against 3.69 kt in Caribbean, a difference of 0.14 kt.

Across all 20 years both countries report, Serbia has been ahead every year.

Caribbean ranks 55th and Serbia ranks 54th of 215 countries.

Serbia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Caribbean Serbia Difference Ahead
2000s 2.84 kt 3.86 kt 1.01 kt Serbia
2010s 3.06 kt 3.43 kt 0.3653 kt Serbia
2020s 2.37 kt 3.3 kt 0.9298 kt Serbia
2030s 3.42 kt 3.76 kt 0.3387 kt Serbia
2050s 3.69 kt 3.83 kt 0.136 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Caribbean or Serbia?
Serbia, at 3.83 kt against 3.69 kt in Caribbean as of 2050.
What is the difference in burning - crop residues — emissions between Caribbean and Serbia?
0.14 kt, with Serbia ahead.
How many years of comparable data are there for Caribbean and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Caribbean and Serbia rank globally for burning - crop residues — emissions?
Caribbean ranks 55th and Serbia ranks 54th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Serbia: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-fao-tier-1/caribbean/serbia/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf