Central African Republic vs Slovakia: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Central African Republic
- Slovakia
How they compare
Central African Republic currently reports 0.8611 kt against 0.7733 kt in Slovakia, a difference of 0.0878 kt.
That makes Central African Republic's figure about 1.1 times Slovakia's.
The two have swapped places 3 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Central African Republic ranks 83rd and Slovakia ranks 86th of 183 countries.
Across the 6 decades both report, Central African Republic averaged higher in 1 and Slovakia in 5.
Head to head by decade
| Decade | Central African Republic | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2587 kt | 0.7863 kt | 0.5276 kt | Slovakia |
| 2000s | 0.4231 kt | 0.8021 kt | 0.379 kt | Slovakia |
| 2010s | 0.3383 kt | 0.9413 kt | 0.603 kt | Slovakia |
| 2020s | 0.838 kt | 0.8888 kt | 0.0508 kt | Slovakia |
| 2030s | 0.6947 kt | 0.7695 kt | 0.0748 kt | Slovakia |
| 2050s | 0.8611 kt | 0.7733 kt | 0.0878 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Central African Republic or Slovakia?
- Central African Republic, at 0.8611 kt against 0.7733 kt in Slovakia as of 2050.
- What is the difference in burning - crop residues — emissions between Central African Republic and Slovakia?
- 0.0878 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Central African Republic and Slovakia rank globally for burning - crop residues — emissions?
- Central African Republic ranks 83rd and Slovakia ranks 86th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf