Chad vs Chile: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Chad
- Chile
How they compare
Chile currently reports 1.16 kt against 1.09 kt in Chad, a difference of 0.07 kt.
That makes Chile's figure about 1.1 times Chad's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Chile ahead.
Chad ranks 99th and Chile ranks 96th of 215 countries.
Across the 9 decades both report, Chad averaged higher in 2 and Chile in 7.
Head to head by decade
| Decade | Chad | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0849 kt | 1.07 kt | 0.9894 kt | Chile |
| 1970s | 0.1004 kt | 0.9945 kt | 0.8942 kt | Chile |
| 1980s | 0.1428 kt | 0.9108 kt | 0.7681 kt | Chile |
| 1990s | 0.3342 kt | 0.7625 kt | 0.4283 kt | Chile |
| 2000s | 0.6094 kt | 0.7282 kt | 0.1188 kt | Chile |
| 2010s | 1.11 kt | 0.6145 kt | 0.4971 kt | Chad |
| 2020s | 1.16 kt | 0.4183 kt | 0.7429 kt | Chad |
| 2030s | 0.8814 kt | 0.9539 kt | 0.0725 kt | Chile |
| 2050s | 1.09 kt | 1.16 kt | 0.0754 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Chad or Chile?
- Chile, at 1.16 kt against 1.09 kt in Chad as of 2050.
- What is the difference in burning - crop residues — emissions between Chad and Chile?
- 0.07 kt, with Chile ahead.
- How many years of comparable data are there for Chad and Chile?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Chile rank globally for burning - crop residues — emissions?
- Chad ranks 99th and Chile ranks 96th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf