Chad vs Senegal: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Chad
- Senegal
How they compare
Chad currently reports 1.09 kt against 0.9906 kt in Senegal, a difference of 0.0994 kt.
That makes Chad's figure about 1.1 times Senegal's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Senegal ahead.
Chad ranks 99th and Senegal ranks 102nd of 215 countries.
Across the 9 decades both report, Chad averaged higher in 4 and Senegal in 5.
Head to head by decade
| Decade | Chad | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0849 kt | 0.2461 kt | 0.1613 kt | Senegal |
| 1970s | 0.1004 kt | 0.2548 kt | 0.1544 kt | Senegal |
| 1980s | 0.1428 kt | 0.3559 kt | 0.2132 kt | Senegal |
| 1990s | 0.3342 kt | 0.3697 kt | 0.0355 kt | Senegal |
| 2000s | 0.6094 kt | 0.5321 kt | 0.0773 kt | Chad |
| 2010s | 1.11 kt | 0.8282 kt | 0.2834 kt | Chad |
| 2020s | 1.16 kt | 1.36 kt | 0.1947 kt | Senegal |
| 2030s | 0.8814 kt | 0.7391 kt | 0.1423 kt | Chad |
| 2050s | 1.09 kt | 0.9906 kt | 0.0951 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Chad or Senegal?
- Chad, at 1.09 kt against 0.9906 kt in Senegal as of 2050.
- What is the difference in burning - crop residues — emissions between Chad and Senegal?
- 0.0994 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Senegal rank globally for burning - crop residues — emissions?
- Chad ranks 99th and Senegal ranks 102nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf