Colombia vs Egypt: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Colombia
- Egypt
How they compare
Egypt currently reports 6.49 kt against 5.81 kt in Colombia, a difference of 0.68 kt.
That makes Egypt's figure about 1.1 times Colombia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 42nd and Egypt ranks 40th of 215 countries.
Across the 9 decades both report, Colombia averaged higher in 1 and Egypt in 8.
Head to head by decade
| Decade | Colombia | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.11 kt | 3.07 kt | 0.0393 kt | Colombia |
| 1970s | 2.68 kt | 3.39 kt | 0.7157 kt | Egypt |
| 1980s | 2.87 kt | 3.57 kt | 0.6909 kt | Egypt |
| 1990s | 3.11 kt | 4.28 kt | 1.18 kt | Egypt |
| 2000s | 3.02 kt | 4.73 kt | 1.71 kt | Egypt |
| 2010s | 2.88 kt | 5.3 kt | 2.41 kt | Egypt |
| 2020s | 2.75 kt | 5.19 kt | 2.44 kt | Egypt |
| 2030s | 4.58 kt | 5.78 kt | 1.2 kt | Egypt |
| 2050s | 5.81 kt | 6.49 kt | 0.682 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Colombia or Egypt?
- Egypt, at 6.49 kt against 5.81 kt in Colombia as of 2050.
- What is the difference in burning - crop residues — emissions between Colombia and Egypt?
- 0.68 kt, with Egypt ahead.
- How many years of comparable data are there for Colombia and Egypt?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Egypt rank globally for burning - crop residues — emissions?
- Colombia ranks 42nd and Egypt ranks 40th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf