Colombia vs Malawi: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Colombia
- Malawi
How they compare
Colombia currently reports 5.81 kt against 5.02 kt in Malawi, a difference of 0.79 kt.
That makes Colombia's figure about 1.2 times Malawi's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 42nd and Malawi ranks 44th of 215 countries.
Across the 9 decades both report, Colombia averaged higher in 2 and Malawi in 7.
Head to head by decade
| Decade | Colombia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.11 kt | 2.49 kt | 0.6183 kt | Colombia |
| 1970s | 2.68 kt | 2.96 kt | 0.2886 kt | Malawi |
| 1980s | 2.87 kt | 3.2 kt | 0.3259 kt | Malawi |
| 1990s | 3.11 kt | 3.57 kt | 0.4686 kt | Malawi |
| 2000s | 3.02 kt | 4.23 kt | 1.21 kt | Malawi |
| 2010s | 2.88 kt | 4.71 kt | 1.82 kt | Malawi |
| 2020s | 2.75 kt | 5.04 kt | 2.29 kt | Malawi |
| 2030s | 4.58 kt | 4.7 kt | 0.1246 kt | Malawi |
| 2050s | 5.81 kt | 5.02 kt | 0.7867 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Colombia or Malawi?
- Colombia, at 5.81 kt against 5.02 kt in Malawi as of 2050.
- What is the difference in burning - crop residues — emissions between Colombia and Malawi?
- 0.79 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Malawi rank globally for burning - crop residues — emissions?
- Colombia ranks 42nd and Malawi ranks 44th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf