Colombia vs Zimbabwe: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Colombia
- Zimbabwe
How they compare
Colombia currently reports 5.81 kt against 4.83 kt in Zimbabwe, a difference of 0.98 kt.
That makes Colombia's figure about 1.2 times Zimbabwe's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 42nd and Zimbabwe ranks 45th of 215 countries.
Across the 9 decades both report, Colombia averaged higher in 3 and Zimbabwe in 6.
Head to head by decade
| Decade | Colombia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.11 kt | 2.18 kt | 0.9317 kt | Colombia |
| 1970s | 2.68 kt | 2.6 kt | 0.0746 kt | Colombia |
| 1980s | 2.87 kt | 3.59 kt | 0.7134 kt | Zimbabwe |
| 1990s | 3.11 kt | 3.65 kt | 0.5402 kt | Zimbabwe |
| 2000s | 3.02 kt | 4.48 kt | 1.47 kt | Zimbabwe |
| 2010s | 2.88 kt | 3.39 kt | 0.5035 kt | Zimbabwe |
| 2020s | 2.75 kt | 2.85 kt | 0.1053 kt | Zimbabwe |
| 2030s | 4.58 kt | 5.31 kt | 0.7303 kt | Zimbabwe |
| 2050s | 5.81 kt | 4.83 kt | 0.9858 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Colombia or Zimbabwe?
- Colombia, at 5.81 kt against 4.83 kt in Zimbabwe as of 2050.
- What is the difference in burning - crop residues — emissions between Colombia and Zimbabwe?
- 0.98 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Zimbabwe rank globally for burning - crop residues — emissions?
- Colombia ranks 42nd and Zimbabwe ranks 45th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf