Comoros vs Oman: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Comoros
- Oman
How they compare
Comoros currently reports 0.0151 kt against 0.0081 kt in Oman, a difference of 0.007 kt.
That makes Comoros's figure about 1.9 times Oman's.
Across all 65 years both countries report, Comoros has been ahead every year.
Comoros ranks 183rd and Oman ranks 185th of 215 countries.
Comoros has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Comoros | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0216 kt | 0.0012 kt | 0.0203 kt | Comoros |
| 1970s | 0.0252 kt | 0.0012 kt | 0.0239 kt | Comoros |
| 1980s | 0.0269 kt | 0.0004 kt | 0.0265 kt | Comoros |
| 1990s | 0.0122 kt | 0.0088 kt | 0.0034 kt | Comoros |
| 2000s | 0.011 kt | 0.0069 kt | 0.0041 kt | Comoros |
| 2010s | 0.0216 kt | 0.0047 kt | 0.0169 kt | Comoros |
| 2020s | 0.029 kt | 0.0054 kt | 0.0236 kt | Comoros |
| 2030s | 0.0128 kt | 0.0071 kt | 0.0057 kt | Comoros |
| 2050s | 0.0151 kt | 0.0081 kt | 0.007 kt | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Comoros or Oman?
- Comoros, at 0.0151 kt against 0.0081 kt in Oman as of 2050.
- What is the difference in burning - crop residues — emissions between Comoros and Oman?
- 0.007 kt, with Comoros ahead.
- How many years of comparable data are there for Comoros and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Comoros and Oman rank globally for burning - crop residues — emissions?
- Comoros ranks 183rd and Oman ranks 185th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf