Comoros vs Palestine, State of: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Comoros
- Palestine, State of
How they compare
Palestine, State of currently reports 0.0193 kt against 0.0151 kt in Comoros, a difference of 0.0042 kt.
That makes Palestine, State of's figure about 1.3 times Comoros's.
The two have swapped places 4 times across 32 shared years of data; in 1994 it was Palestine, State of ahead.
Comoros ranks 155th and Palestine, State of ranks 152nd of 183 countries.
Across the 6 decades both report, Comoros averaged higher in 2 and Palestine, State of in 4.
Head to head by decade
| Decade | Comoros | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0108 kt | 0.0195 kt | 0.0087 kt | Palestine, State of |
| 2000s | 0.011 kt | 0.0233 kt | 0.0123 kt | Palestine, State of |
| 2010s | 0.0216 kt | 0.0169 kt | 0.0047 kt | Comoros |
| 2020s | 0.029 kt | 0.0138 kt | 0.0152 kt | Comoros |
| 2030s | 0.0128 kt | 0.0227 kt | 0.0099 kt | Palestine, State of |
| 2050s | 0.0151 kt | 0.0193 kt | 0.0042 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Comoros or Palestine, State of?
- Palestine, State of, at 0.0193 kt against 0.0151 kt in Comoros as of 2050.
- What is the difference in burning - crop residues — emissions between Comoros and Palestine, State of?
- 0.0042 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Comoros and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Comoros and Palestine, State of rank globally for burning - crop residues — emissions?
- Comoros ranks 155th and Palestine, State of ranks 152nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf