Congo vs Fiji: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Congo
- Fiji
How they compare
Fiji currently reports 0.1311 kt against 0.1255 kt in Congo, a difference of 0.0056 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Fiji ahead.
Congo ranks 157th and Fiji ranks 155th of 215 countries.
Across the 9 decades both report, Congo averaged higher in 1 and Fiji in 8.
Head to head by decade
| Decade | Congo | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0411 kt | 0.0889 kt | 0.0479 kt | Fiji |
| 1970s | 0.0766 kt | 0.1001 kt | 0.0234 kt | Fiji |
| 1980s | 0.0788 kt | 0.1349 kt | 0.0561 kt | Fiji |
| 1990s | 0.0544 kt | 0.1388 kt | 0.0844 kt | Fiji |
| 2000s | 0.0576 kt | 0.1121 kt | 0.0544 kt | Fiji |
| 2010s | 0.0689 kt | 0.0749 kt | 0.0059 kt | Fiji |
| 2020s | 0.0716 kt | 0.0675 kt | 0.004 kt | Congo |
| 2030s | 0.0922 kt | 0.1198 kt | 0.0276 kt | Fiji |
| 2050s | 0.1255 kt | 0.1311 kt | 0.0056 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Congo or Fiji?
- Fiji, at 0.1311 kt against 0.1255 kt in Congo as of 2050.
- What is the difference in burning - crop residues — emissions between Congo and Fiji?
- 0.0056 kt, with Fiji ahead.
- How many years of comparable data are there for Congo and Fiji?
- 65 years are reported by both, from 1961 to 2050.
- How do Congo and Fiji rank globally for burning - crop residues — emissions?
- Congo ranks 157th and Fiji ranks 155th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf