Costa Rica vs Finland: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Costa Rica
- Finland
How they compare
Costa Rica currently reports 0.2708 kt against 0.2199 kt in Finland, a difference of 0.0509 kt.
That makes Costa Rica's figure about 1.2 times Finland's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Finland ahead.
Costa Rica ranks 141st and Finland ranks 144th of 215 countries.
Across the 9 decades both report, Costa Rica averaged higher in 6 and Finland in 3.
Head to head by decade
| Decade | Costa Rica | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2834 kt | 0.2643 kt | 0.0191 kt | Costa Rica |
| 1970s | 0.3041 kt | 0.185 kt | 0.1191 kt | Costa Rica |
| 1980s | 0.3393 kt | 0.1524 kt | 0.1869 kt | Costa Rica |
| 1990s | 0.2048 kt | 0.126 kt | 0.0788 kt | Costa Rica |
| 2000s | 0.1934 kt | 0.2082 kt | 0.0147 kt | Finland |
| 2010s | 0.2049 kt | 0.239 kt | 0.0341 kt | Finland |
| 2020s | 0.1574 kt | 0.2322 kt | 0.0748 kt | Finland |
| 2030s | 0.2421 kt | 0.221 kt | 0.0211 kt | Costa Rica |
| 2050s | 0.2708 kt | 0.2199 kt | 0.0509 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Costa Rica or Finland?
- Costa Rica, at 0.2708 kt against 0.2199 kt in Finland as of 2050.
- What is the difference in burning - crop residues — emissions between Costa Rica and Finland?
- 0.0509 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Finland?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Finland rank globally for burning - crop residues — emissions?
- Costa Rica ranks 141st and Finland ranks 144th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf