Costa Rica vs Latvia: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Costa Rica
- Latvia
How they compare
Costa Rica currently reports 0.2708 kt against 0.2262 kt in Latvia, a difference of 0.0446 kt.
That makes Costa Rica's figure about 1.2 times Latvia's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Costa Rica ahead.
Costa Rica ranks 141st and Latvia ranks 143rd of 215 countries.
Across the 6 decades both report, Costa Rica averaged higher in 3 and Latvia in 3.
Head to head by decade
| Decade | Costa Rica | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1988 kt | 0.1486 kt | 0.0502 kt | Costa Rica |
| 2000s | 0.1934 kt | 0.2144 kt | 0.021 kt | Latvia |
| 2010s | 0.2049 kt | 0.4325 kt | 0.2276 kt | Latvia |
| 2020s | 0.1574 kt | 0.5665 kt | 0.4091 kt | Latvia |
| 2030s | 0.2421 kt | 0.2273 kt | 0.0148 kt | Costa Rica |
| 2050s | 0.2708 kt | 0.2262 kt | 0.0446 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Costa Rica or Latvia?
- Costa Rica, at 0.2708 kt against 0.2262 kt in Latvia as of 2050.
- What is the difference in burning - crop residues — emissions between Costa Rica and Latvia?
- 0.0446 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Latvia?
- 34 years are reported by both, from 1992 to 2050.
- How do Costa Rica and Latvia rank globally for burning - crop residues — emissions?
- Costa Rica ranks 141st and Latvia ranks 143rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf