Côte d'Ivoire vs Kenya: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Côte d'Ivoire
- Kenya
How they compare
Kenya currently reports 6.95 kt against 3.05 kt in Côte d'Ivoire, a difference of 3.9 kt.
That makes Kenya's figure about 2.3 times Côte d'Ivoire's.
Across all 65 years both countries report, Kenya has been ahead every year.
Côte d'Ivoire ranks 31st and Kenya ranks 29th of 32 countries.
Kenya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.1 kt | 3.12 kt | 2.02 kt | Kenya |
| 1970s | 1.73 kt | 3.97 kt | 2.24 kt | Kenya |
| 1980s | 2.24 kt | 3.76 kt | 1.52 kt | Kenya |
| 1990s | 1.79 kt | 4.16 kt | 2.37 kt | Kenya |
| 2000s | 1.35 kt | 4.76 kt | 3.4 kt | Kenya |
| 2010s | 2.17 kt | 6.17 kt | 4 kt | Kenya |
| 2020s | 2.38 kt | 6.32 kt | 3.94 kt | Kenya |
| 2030s | 2.16 kt | 5.95 kt | 3.79 kt | Kenya |
| 2050s | 3.05 kt | 6.95 kt | 3.9 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Côte d'Ivoire or Kenya?
- Kenya, at 6.95 kt against 3.05 kt in Côte d'Ivoire as of 2050.
- What is the difference in burning - crop residues — emissions between Côte d'Ivoire and Kenya?
- 3.9 kt, with Kenya ahead.
- How many years of comparable data are there for Côte d'Ivoire and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and Kenya rank globally for burning - crop residues — emissions?
- Côte d'Ivoire ranks 31st and Kenya ranks 29th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf