Côte d'Ivoire vs Peru: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Côte d'Ivoire
- Peru
How they compare
Peru currently reports 5.88 kt against 3.05 kt in Côte d'Ivoire, a difference of 2.83 kt.
That makes Peru's figure about 1.9 times Côte d'Ivoire's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Peru ahead.
Côte d'Ivoire ranks 31st and Peru ranks 32nd of 32 countries.
Across the 9 decades both report, Côte d'Ivoire averaged higher in 4 and Peru in 5.
Head to head by decade
| Decade | Côte d'Ivoire | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.1 kt | 1.26 kt | 0.1552 kt | Peru |
| 1970s | 1.73 kt | 1.44 kt | 0.2855 kt | Côte d'Ivoire |
| 1980s | 2.24 kt | 1.57 kt | 0.6659 kt | Côte d'Ivoire |
| 1990s | 1.79 kt | 1.54 kt | 0.2501 kt | Côte d'Ivoire |
| 2000s | 1.35 kt | 2.08 kt | 0.7311 kt | Peru |
| 2010s | 2.17 kt | 2.19 kt | 0.0147 kt | Peru |
| 2020s | 2.38 kt | 2.1 kt | 0.2827 kt | Côte d'Ivoire |
| 2030s | 2.16 kt | 3.83 kt | 1.67 kt | Peru |
| 2050s | 3.05 kt | 5.88 kt | 2.83 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Côte d'Ivoire or Peru?
- Peru, at 5.88 kt against 3.05 kt in Côte d'Ivoire as of 2050.
- What is the difference in burning - crop residues — emissions between Côte d'Ivoire and Peru?
- 2.83 kt, with Peru ahead.
- How many years of comparable data are there for Côte d'Ivoire and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and Peru rank globally for burning - crop residues — emissions?
- Côte d'Ivoire ranks 31st and Peru ranks 32nd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf