Cuba vs Japan: Burning - Crop residues — Emissions (CH4)

Cuba
1.94 kt
in 2050
Japan
2.04 kt
in 2050
Cuba rank
83rd
Japan rank
80th

Burning - Crop residues — Emissions (CH4) over time

  • Cuba
  • Japan
0246196120052050

How they compare

Japan currently reports 2.04 kt against 1.94 kt in Cuba, a difference of 0.1 kt.

That makes Japan's figure about 1.1 times Cuba's.

Across all 65 years both countries report, Japan has been ahead every year.

Cuba ranks 83rd and Japan ranks 80th of 215 countries.

Japan has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Cuba Japan Difference Ahead
1960s 2.28 kt 5.52 kt 3.24 kt Japan
1970s 2.71 kt 4.21 kt 1.5 kt Japan
1980s 2.75 kt 3.67 kt 0.9168 kt Japan
1990s 2.73 kt 3.25 kt 0.5154 kt Japan
2000s 1.77 kt 2.77 kt 0.9977 kt Japan
2010s 1.41 kt 2.63 kt 1.22 kt Japan
2020s 0.9651 kt 2.52 kt 1.55 kt Japan
2030s 1.72 kt 2.51 kt 0.7857 kt Japan
2050s 1.94 kt 2.04 kt 0.1039 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Cuba or Japan?
Japan, at 2.04 kt against 1.94 kt in Cuba as of 2050.
What is the difference in burning - crop residues — emissions between Cuba and Japan?
0.1 kt, with Japan ahead.
How many years of comparable data are there for Cuba and Japan?
65 years are reported by both, from 1961 to 2050.
How do Cuba and Japan rank globally for burning - crop residues — emissions?
Cuba ranks 83rd and Japan ranks 80th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Japan: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-fao-tier-1/cuba/japan/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf