Democratic Republic of the Congo vs Turkey: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Democratic Republic of the Congo
- Turkey
How they compare
Turkey currently reports 8.75 kt against 8.4 kt in Democratic Republic of the Congo, a difference of 0.35 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Turkey ahead.
Democratic Republic of the Congo ranks 32nd and Turkey ranks 30th of 215 countries.
Across the 9 decades both report, Democratic Republic of the Congo averaged higher in 1 and Turkey in 8.
Head to head by decade
| Decade | Democratic Republic of the Congo | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.71 kt | 10.64 kt | 8.93 kt | Turkey |
| 1970s | 2.21 kt | 11.45 kt | 9.24 kt | Turkey |
| 1980s | 3.07 kt | 11.53 kt | 8.46 kt | Turkey |
| 1990s | 4.5 kt | 11.68 kt | 7.18 kt | Turkey |
| 2000s | 4.7 kt | 11.03 kt | 6.32 kt | Turkey |
| 2010s | 8.95 kt | 10.14 kt | 1.19 kt | Turkey |
| 2020s | 10.42 kt | 9.7 kt | 0.7125 kt | Democratic Republic of the Congo |
| 2030s | 6.19 kt | 9.52 kt | 3.32 kt | Turkey |
| 2050s | 8.4 kt | 8.75 kt | 0.3465 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Democratic Republic of the Congo or Turkey?
- Turkey, at 8.75 kt against 8.4 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in burning - crop residues — emissions between Democratic Republic of the Congo and Turkey?
- 0.35 kt, with Turkey ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Democratic Republic of the Congo and Turkey rank globally for burning - crop residues — emissions?
- Democratic Republic of the Congo ranks 32nd and Turkey ranks 30th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf