Denmark vs Rwanda: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Denmark
- Rwanda
How they compare
Denmark currently reports 0.7398 kt against 0.7254 kt in Rwanda, a difference of 0.0144 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 110th and Rwanda ranks 111th of 215 countries.
Across the 9 decades both report, Denmark averaged higher in 6 and Rwanda in 3.
Head to head by decade
| Decade | Denmark | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1233 kt | 0.1014 kt | 0.0219 kt | Denmark |
| 1970s | 0.1278 kt | 0.1728 kt | 0.045 kt | Rwanda |
| 1980s | 0.3119 kt | 0.2175 kt | 0.0944 kt | Denmark |
| 1990s | 0.6615 kt | 0.2025 kt | 0.459 kt | Denmark |
| 2000s | 0.7125 kt | 0.3563 kt | 0.3562 kt | Denmark |
| 2010s | 0.6883 kt | 0.7474 kt | 0.0591 kt | Rwanda |
| 2020s | 0.5664 kt | 0.9041 kt | 0.3377 kt | Rwanda |
| 2030s | 0.7433 kt | 0.5657 kt | 0.1776 kt | Denmark |
| 2050s | 0.7398 kt | 0.7254 kt | 0.0144 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Denmark or Rwanda?
- Denmark, at 0.7398 kt against 0.7254 kt in Rwanda as of 2050.
- What is the difference in burning - crop residues — emissions between Denmark and Rwanda?
- 0.0144 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Rwanda rank globally for burning - crop residues — emissions?
- Denmark ranks 110th and Rwanda ranks 111th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf