Egypt vs Kenya: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Egypt
- Kenya
How they compare
Kenya currently reports 6.95 kt against 6.49 kt in Egypt, a difference of 0.46 kt.
That makes Kenya's figure about 1.1 times Egypt's.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 40th and Kenya ranks 38th of 215 countries.
Across the 9 decades both report, Egypt averaged higher in 1 and Kenya in 8.
Head to head by decade
| Decade | Egypt | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.07 kt | 3.12 kt | 0.0471 kt | Kenya |
| 1970s | 3.39 kt | 3.97 kt | 0.5748 kt | Kenya |
| 1980s | 3.57 kt | 3.76 kt | 0.1975 kt | Kenya |
| 1990s | 4.28 kt | 4.16 kt | 0.1235 kt | Egypt |
| 2000s | 4.73 kt | 4.76 kt | 0.0306 kt | Kenya |
| 2010s | 5.3 kt | 6.17 kt | 0.8745 kt | Kenya |
| 2020s | 5.19 kt | 6.32 kt | 1.13 kt | Kenya |
| 2030s | 5.78 kt | 5.95 kt | 0.1716 kt | Kenya |
| 2050s | 6.49 kt | 6.95 kt | 0.4596 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Egypt or Kenya?
- Kenya, at 6.95 kt against 6.49 kt in Egypt as of 2050.
- What is the difference in burning - crop residues — emissions between Egypt and Kenya?
- 0.46 kt, with Kenya ahead.
- How many years of comparable data are there for Egypt and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Kenya rank globally for burning - crop residues — emissions?
- Egypt ranks 40th and Kenya ranks 38th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf