Egypt vs Nepal: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Egypt
- Nepal
How they compare
Nepal currently reports 6.82 kt against 6.49 kt in Egypt, a difference of 0.33 kt.
That makes Nepal's figure about 1.1 times Egypt's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Nepal ahead.
Egypt ranks 40th and Nepal ranks 39th of 215 countries.
Across the 9 decades both report, Egypt averaged higher in 2 and Nepal in 7.
Head to head by decade
| Decade | Egypt | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.07 kt | 2.99 kt | 0.0827 kt | Egypt |
| 1970s | 3.39 kt | 3.38 kt | 0.0155 kt | Egypt |
| 1980s | 3.57 kt | 4.17 kt | 0.6074 kt | Nepal |
| 1990s | 4.28 kt | 5.03 kt | 0.7484 kt | Nepal |
| 2000s | 4.73 kt | 5.39 kt | 0.6626 kt | Nepal |
| 2010s | 5.3 kt | 5.54 kt | 0.2393 kt | Nepal |
| 2020s | 5.19 kt | 5.65 kt | 0.4608 kt | Nepal |
| 2030s | 5.78 kt | 6.42 kt | 0.6402 kt | Nepal |
| 2050s | 6.49 kt | 6.82 kt | 0.3293 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Egypt or Nepal?
- Nepal, at 6.82 kt against 6.49 kt in Egypt as of 2050.
- What is the difference in burning - crop residues — emissions between Egypt and Nepal?
- 0.33 kt, with Nepal ahead.
- How many years of comparable data are there for Egypt and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Nepal rank globally for burning - crop residues — emissions?
- Egypt ranks 40th and Nepal ranks 39th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf