Egypt vs Northern Europe: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Egypt
- Northern Europe
How they compare
Egypt currently reports 6.49 kt against 4.24 kt in Northern Europe, a difference of 2.25 kt.
That makes Egypt's figure about 1.5 times Northern Europe's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 31st and Northern Europe ranks 29th of 183 countries.
Egypt has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.07 kt | 1.73 kt | 1.35 kt | Egypt |
| 1970s | 3.39 kt | 1.97 kt | 1.42 kt | Egypt |
| 1980s | 3.57 kt | 2.83 kt | 0.7325 kt | Egypt |
| 1990s | 4.28 kt | 3.82 kt | 0.4651 kt | Egypt |
| 2000s | 4.73 kt | 4.27 kt | 0.4512 kt | Egypt |
| 2010s | 5.3 kt | 4.94 kt | 0.3568 kt | Egypt |
| 2020s | 5.19 kt | 5.07 kt | 0.1226 kt | Egypt |
| 2030s | 5.78 kt | 4.27 kt | 1.51 kt | Egypt |
| 2050s | 6.49 kt | 4.24 kt | 2.25 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Egypt or Northern Europe?
- Egypt, at 6.49 kt against 4.24 kt in Northern Europe as of 2050.
- What is the difference in burning - crop residues — emissions between Egypt and Northern Europe?
- 2.25 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Northern Europe rank globally for burning - crop residues — emissions?
- Egypt ranks 31st and Northern Europe ranks 29th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf