Egypt vs Peru: Burning - Crop residues — Emissions (CH4)

Egypt
6.49 kt
in 2050
Peru
5.88 kt
in 2050
Egypt rank
40th
Peru rank
41st

Burning - Crop residues — Emissions (CH4) over time

  • Egypt
  • Peru
246196120052050

How they compare

Egypt currently reports 6.49 kt against 5.88 kt in Peru, a difference of 0.61 kt.

That makes Egypt's figure about 1.1 times Peru's.

Across all 65 years both countries report, Egypt has been ahead every year.

Egypt ranks 40th and Peru ranks 41st of 215 countries.

Egypt has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Egypt Peru Difference Ahead
1960s 3.07 kt 1.26 kt 1.82 kt Egypt
1970s 3.39 kt 1.44 kt 1.95 kt Egypt
1980s 3.57 kt 1.57 kt 1.99 kt Egypt
1990s 4.28 kt 1.54 kt 2.74 kt Egypt
2000s 4.73 kt 2.08 kt 2.64 kt Egypt
2010s 5.3 kt 2.19 kt 3.11 kt Egypt
2020s 5.19 kt 2.1 kt 3.09 kt Egypt
2030s 5.78 kt 3.83 kt 1.95 kt Egypt
2050s 6.49 kt 5.88 kt 0.6124 kt Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Egypt or Peru?
Egypt, at 6.49 kt against 5.88 kt in Peru as of 2050.
What is the difference in burning - crop residues — emissions between Egypt and Peru?
0.61 kt, with Egypt ahead.
How many years of comparable data are there for Egypt and Peru?
65 years are reported by both, from 1961 to 2050.
How do Egypt and Peru rank globally for burning - crop residues — emissions?
Egypt ranks 40th and Peru ranks 41st of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Peru: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-fao-tier-1/egypt-arab-rep/peru/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf