El Salvador vs Togo: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- El Salvador
- Togo
How they compare
Togo currently reports 1.5 kt against 1.42 kt in El Salvador, a difference of 0.08 kt.
That makes Togo's figure about 1.1 times El Salvador's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was El Salvador ahead.
El Salvador ranks 90th and Togo ranks 88th of 215 countries.
Across the 9 decades both report, El Salvador averaged higher in 3 and Togo in 6.
Head to head by decade
| Decade | El Salvador | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5843 kt | 0.486 kt | 0.0983 kt | El Salvador |
| 1970s | 0.7056 kt | 0.3522 kt | 0.3534 kt | El Salvador |
| 1980s | 0.7954 kt | 0.595 kt | 0.2004 kt | El Salvador |
| 1990s | 0.9196 kt | 1 kt | 0.0854 kt | Togo |
| 2000s | 0.7945 kt | 1.27 kt | 0.4732 kt | Togo |
| 2010s | 0.9021 kt | 1.9 kt | 0.9963 kt | Togo |
| 2020s | 0.8485 kt | 2.21 kt | 1.36 kt | Togo |
| 2030s | 1.25 kt | 1.42 kt | 0.1686 kt | Togo |
| 2050s | 1.42 kt | 1.5 kt | 0.087 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, El Salvador or Togo?
- Togo, at 1.5 kt against 1.42 kt in El Salvador as of 2050.
- What is the difference in burning - crop residues — emissions between El Salvador and Togo?
- 0.08 kt, with Togo ahead.
- How many years of comparable data are there for El Salvador and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do El Salvador and Togo rank globally for burning - crop residues — emissions?
- El Salvador ranks 90th and Togo ranks 88th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf