Eswatini vs Sweden: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Eswatini
- Sweden
How they compare
Sweden currently reports 0.388 kt against 0.3733 kt in Eswatini, a difference of 0.0147 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Sweden ahead.
Eswatini ranks 132nd and Sweden ranks 129th of 215 countries.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eswatini | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2474 kt | 0.2739 kt | 0.0264 kt | Sweden |
| 1970s | 0.2224 kt | 0.3248 kt | 0.1024 kt | Sweden |
| 1980s | 0.2616 kt | 0.3123 kt | 0.0507 kt | Sweden |
| 1990s | 0.2507 kt | 0.3268 kt | 0.0762 kt | Sweden |
| 2000s | 0.2431 kt | 0.4067 kt | 0.1636 kt | Sweden |
| 2010s | 0.2849 kt | 0.4522 kt | 0.1673 kt | Sweden |
| 2020s | 0.2968 kt | 0.5173 kt | 0.2205 kt | Sweden |
| 2030s | 0.3062 kt | 0.3898 kt | 0.0836 kt | Sweden |
| 2050s | 0.3733 kt | 0.388 kt | 0.0147 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Eswatini or Sweden?
- Sweden, at 0.388 kt against 0.3733 kt in Eswatini as of 2050.
- What is the difference in burning - crop residues — emissions between Eswatini and Sweden?
- 0.0147 kt, with Sweden ahead.
- How many years of comparable data are there for Eswatini and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Sweden rank globally for burning - crop residues — emissions?
- Eswatini ranks 132nd and Sweden ranks 129th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf