Ethiopia vs Pakistan: Burning - Crop residues — Emissions (CH4)

Ethiopia
12.97 kt
in 2050
Pakistan
13.13 kt
in 2050
Ethiopia rank
25th
Pakistan rank
24th

Burning - Crop residues — Emissions (CH4) over time

  • Ethiopia
  • Pakistan
5101520196120052050

How they compare

Pakistan currently reports 13.13 kt against 12.97 kt in Ethiopia, a difference of 0.16 kt.

Across all 33 years both countries report, Pakistan has been ahead every year.

Ethiopia ranks 25th and Pakistan ranks 24th of 215 countries.

Pakistan has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ethiopia Pakistan Difference Ahead
1990s 4.89 kt 16.49 kt 11.61 kt Pakistan
2000s 6.6 kt 17.29 kt 10.69 kt Pakistan
2010s 9.1 kt 18.88 kt 9.78 kt Pakistan
2020s 8.93 kt 21.22 kt 12.29 kt Pakistan
2030s 10.34 kt 15.89 kt 5.55 kt Pakistan
2050s 12.97 kt 13.13 kt 0.168 kt Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Ethiopia or Pakistan?
Pakistan, at 13.13 kt against 12.97 kt in Ethiopia as of 2050.
What is the difference in burning - crop residues — emissions between Ethiopia and Pakistan?
0.16 kt, with Pakistan ahead.
How many years of comparable data are there for Ethiopia and Pakistan?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Pakistan rank globally for burning - crop residues — emissions?
Ethiopia ranks 25th and Pakistan ranks 24th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Pakistan: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-fao-tier-1/ethiopia/pakistan/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf