Ethiopia vs Western Asia: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Ethiopia
- Western Asia
How they compare
Western Asia currently reports 17.49 kt against 12.97 kt in Ethiopia, a difference of 4.52 kt.
That makes Western Asia's figure about 1.3 times Ethiopia's.
Across all 33 years both countries report, Western Asia has been ahead every year.
Ethiopia ranks 21st and Western Asia ranks 23rd of 183 countries.
Western Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.89 kt | 17.79 kt | 12.9 kt | Western Asia |
| 2000s | 6.6 kt | 17.41 kt | 10.81 kt | Western Asia |
| 2010s | 9.1 kt | 15.24 kt | 6.13 kt | Western Asia |
| 2020s | 8.93 kt | 14.94 kt | 6.01 kt | Western Asia |
| 2030s | 10.34 kt | 17.44 kt | 7.11 kt | Western Asia |
| 2050s | 12.97 kt | 17.49 kt | 4.52 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Ethiopia or Western Asia?
- Western Asia, at 17.49 kt against 12.97 kt in Ethiopia as of 2050.
- What is the difference in burning - crop residues — emissions between Ethiopia and Western Asia?
- 4.52 kt, with Western Asia ahead.
- How many years of comparable data are there for Ethiopia and Western Asia?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Western Asia rank globally for burning - crop residues — emissions?
- Ethiopia ranks 21st and Western Asia ranks 23rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf