Fiji vs Libya: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Fiji
- Libya
How they compare
Fiji currently reports 0.1311 kt against 0.1282 kt in Libya, a difference of 0.0029 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Libya ahead.
Fiji ranks 155th and Libya ranks 156th of 215 countries.
Across the 9 decades both report, Fiji averaged higher in 1 and Libya in 8.
Head to head by decade
| Decade | Fiji | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0889 kt | 0.204 kt | 0.115 kt | Libya |
| 1970s | 0.1001 kt | 0.2003 kt | 0.1002 kt | Libya |
| 1980s | 0.1349 kt | 0.2472 kt | 0.1123 kt | Libya |
| 1990s | 0.1388 kt | 0.1578 kt | 0.019 kt | Libya |
| 2000s | 0.1121 kt | 0.1663 kt | 0.0542 kt | Libya |
| 2010s | 0.0749 kt | 0.2481 kt | 0.1732 kt | Libya |
| 2020s | 0.0675 kt | 0.1877 kt | 0.1201 kt | Libya |
| 2030s | 0.1198 kt | 0.1499 kt | 0.0301 kt | Libya |
| 2050s | 0.1311 kt | 0.1282 kt | 0.0029 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Fiji or Libya?
- Fiji, at 0.1311 kt against 0.1282 kt in Libya as of 2050.
- What is the difference in burning - crop residues — emissions between Fiji and Libya?
- 0.0029 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Fiji and Libya rank globally for burning - crop residues — emissions?
- Fiji ranks 155th and Libya ranks 156th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf