Fiji vs Slovenia: Burning - Crop residues — Emissions (CH4)

Fiji
0.1311 kt
in 2050
Slovenia
0.1358 kt
in 2050
Fiji rank
155th
Slovenia rank
154th

Burning - Crop residues — Emissions (CH4) over time

  • Fiji
  • Slovenia
0.050.10.150.2196120052050

How they compare

Slovenia currently reports 0.1358 kt against 0.1311 kt in Fiji, a difference of 0.0047 kt.

Across all 34 years both countries report, Slovenia has been ahead every year.

Fiji ranks 155th and Slovenia ranks 154th of 215 countries.

Slovenia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Fiji Slovenia Difference Ahead
1990s 0.1373 kt 0.1734 kt 0.036 kt Slovenia
2000s 0.1121 kt 0.1552 kt 0.0431 kt Slovenia
2010s 0.0749 kt 0.1368 kt 0.0619 kt Slovenia
2020s 0.0675 kt 0.1426 kt 0.075 kt Slovenia
2030s 0.1198 kt 0.1345 kt 0.0147 kt Slovenia
2050s 0.1311 kt 0.1358 kt 0.0047 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Fiji or Slovenia?
Slovenia, at 0.1358 kt against 0.1311 kt in Fiji as of 2050.
What is the difference in burning - crop residues — emissions between Fiji and Slovenia?
0.0047 kt, with Slovenia ahead.
How many years of comparable data are there for Fiji and Slovenia?
34 years are reported by both, from 1992 to 2050.
How do Fiji and Slovenia rank globally for burning - crop residues — emissions?
Fiji ranks 155th and Slovenia ranks 154th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Slovenia: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-fao-tier-1/fiji/slovenia/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf