Fiji vs Switzerland: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Fiji
- Switzerland
How they compare
Switzerland currently reports 0.1438 kt against 0.1311 kt in Fiji, a difference of 0.0127 kt.
That makes Switzerland's figure about 1.1 times Fiji's.
Across all 65 years both countries report, Switzerland has been ahead every year.
Fiji ranks 155th and Switzerland ranks 153rd of 215 countries.
Switzerland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Fiji | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0889 kt | 0.1274 kt | 0.0384 kt | Switzerland |
| 1970s | 0.1001 kt | 0.146 kt | 0.046 kt | Switzerland |
| 1980s | 0.1349 kt | 0.1569 kt | 0.022 kt | Switzerland |
| 1990s | 0.1388 kt | 0.1711 kt | 0.0323 kt | Switzerland |
| 2000s | 0.1121 kt | 0.1519 kt | 0.0399 kt | Switzerland |
| 2010s | 0.0749 kt | 0.1361 kt | 0.0612 kt | Switzerland |
| 2020s | 0.0675 kt | 0.1356 kt | 0.0681 kt | Switzerland |
| 2030s | 0.1198 kt | 0.1443 kt | 0.0245 kt | Switzerland |
| 2050s | 0.1311 kt | 0.1438 kt | 0.0127 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Fiji or Switzerland?
- Switzerland, at 0.1438 kt against 0.1311 kt in Fiji as of 2050.
- What is the difference in burning - crop residues — emissions between Fiji and Switzerland?
- 0.0127 kt, with Switzerland ahead.
- How many years of comparable data are there for Fiji and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Fiji and Switzerland rank globally for burning - crop residues — emissions?
- Fiji ranks 155th and Switzerland ranks 153rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf