Finland vs North Macedonia: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Finland
- North Macedonia
How they compare
Finland currently reports 0.2199 kt against 0.1915 kt in North Macedonia, a difference of 0.0284 kt.
That makes Finland's figure about 1.1 times North Macedonia's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was North Macedonia ahead.
Finland ranks 144th and North Macedonia ranks 147th of 215 countries.
Across the 6 decades both report, Finland averaged higher in 5 and North Macedonia in 1.
Head to head by decade
| Decade | Finland | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1173 kt | 0.244 kt | 0.1267 kt | North Macedonia |
| 2000s | 0.2082 kt | 0.2034 kt | 0.0048 kt | Finland |
| 2010s | 0.239 kt | 0.1751 kt | 0.0639 kt | Finland |
| 2020s | 0.2322 kt | 0.1634 kt | 0.0688 kt | Finland |
| 2030s | 0.221 kt | 0.1908 kt | 0.0302 kt | Finland |
| 2050s | 0.2199 kt | 0.1915 kt | 0.0284 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Finland or North Macedonia?
- Finland, at 0.2199 kt against 0.1915 kt in North Macedonia as of 2050.
- What is the difference in burning - crop residues — emissions between Finland and North Macedonia?
- 0.0284 kt, with Finland ahead.
- How many years of comparable data are there for Finland and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Finland and North Macedonia rank globally for burning - crop residues — emissions?
- Finland ranks 144th and North Macedonia ranks 147th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf