France vs Northern Africa: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- France
- Northern Africa
How they compare
Northern Africa currently reports 13.96 kt against 9.6 kt in France, a difference of 4.36 kt.
That makes Northern Africa's figure about 1.5 times France's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Northern Africa ahead.
France ranks 24th and Northern Africa ranks 27th of 183 countries.
Across the 9 decades both report, France averaged higher in 1 and Northern Africa in 8.
Head to head by decade
| Decade | France | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.15 kt | 9.64 kt | 2.48 kt | Northern Africa |
| 1970s | 9.12 kt | 10.64 kt | 1.52 kt | Northern Africa |
| 1980s | 10.07 kt | 10.01 kt | 0.0627 kt | France |
| 1990s | 10.07 kt | 11.61 kt | 1.54 kt | Northern Africa |
| 2000s | 10.27 kt | 11.74 kt | 1.47 kt | Northern Africa |
| 2010s | 10.14 kt | 12.34 kt | 2.21 kt | Northern Africa |
| 2020s | 9.43 kt | 11.42 kt | 1.99 kt | Northern Africa |
| 2030s | 9.57 kt | 13.16 kt | 3.6 kt | Northern Africa |
| 2050s | 9.6 kt | 13.96 kt | 4.36 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, France or Northern Africa?
- Northern Africa, at 13.96 kt against 9.6 kt in France as of 2050.
- What is the difference in burning - crop residues — emissions between France and Northern Africa?
- 4.36 kt, with Northern Africa ahead.
- How many years of comparable data are there for France and Northern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Northern Africa rank globally for burning - crop residues — emissions?
- France ranks 24th and Northern Africa ranks 27th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf