France vs Turkey: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- France
- Turkey
How they compare
France currently reports 9.6 kt against 8.75 kt in Turkey, a difference of 0.85 kt.
That makes France's figure about 1.1 times Turkey's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Turkey ahead.
France ranks 29th and Turkey ranks 30th of 215 countries.
Across the 9 decades both report, France averaged higher in 2 and Turkey in 7.
Head to head by decade
| Decade | France | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.15 kt | 10.64 kt | 3.49 kt | Turkey |
| 1970s | 9.12 kt | 11.45 kt | 2.33 kt | Turkey |
| 1980s | 10.07 kt | 11.53 kt | 1.46 kt | Turkey |
| 1990s | 10.07 kt | 11.68 kt | 1.62 kt | Turkey |
| 2000s | 10.27 kt | 11.03 kt | 0.7599 kt | Turkey |
| 2010s | 10.14 kt | 10.14 kt | 0.003 kt | Turkey |
| 2020s | 9.43 kt | 9.7 kt | 0.2696 kt | Turkey |
| 2030s | 9.57 kt | 9.52 kt | 0.0491 kt | France |
| 2050s | 9.6 kt | 8.75 kt | 0.845 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, France or Turkey?
- France, at 9.6 kt against 8.75 kt in Turkey as of 2050.
- What is the difference in burning - crop residues — emissions between France and Turkey?
- 0.85 kt, with France ahead.
- How many years of comparable data are there for France and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Turkey rank globally for burning - crop residues — emissions?
- France ranks 29th and Turkey ranks 30th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf