Gambia vs Melanesia: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Gambia
- Melanesia
How they compare
Gambia currently reports 0.1696 kt against 0.1618 kt in Melanesia, a difference of 0.0078 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Melanesia ahead.
Gambia ranks 149th and Melanesia ranks 150th of 215 countries.
Across the 9 decades both report, Gambia averaged higher in 3 and Melanesia in 6.
Head to head by decade
| Decade | Gambia | Melanesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0422 kt | 0.0947 kt | 0.0525 kt | Melanesia |
| 1970s | 0.0465 kt | 0.1077 kt | 0.0612 kt | Melanesia |
| 1980s | 0.0543 kt | 0.1516 kt | 0.0973 kt | Melanesia |
| 1990s | 0.0507 kt | 0.1597 kt | 0.109 kt | Melanesia |
| 2000s | 0.1092 kt | 0.1394 kt | 0.0302 kt | Melanesia |
| 2010s | 0.1954 kt | 0.1091 kt | 0.0863 kt | Gambia |
| 2020s | 0.1573 kt | 0.1047 kt | 0.0527 kt | Gambia |
| 2030s | 0.1446 kt | 0.1494 kt | 0.0048 kt | Melanesia |
| 2050s | 0.1696 kt | 0.1618 kt | 0.0078 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Gambia or Melanesia?
- Gambia, at 0.1696 kt against 0.1618 kt in Melanesia as of 2050.
- What is the difference in burning - crop residues — emissions between Gambia and Melanesia?
- 0.0078 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Melanesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Gambia and Melanesia rank globally for burning - crop residues — emissions?
- Gambia ranks 149th and Melanesia ranks 150th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf