Gambia vs North Macedonia: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Gambia
- North Macedonia
How they compare
North Macedonia currently reports 0.1915 kt against 0.1696 kt in Gambia, a difference of 0.0219 kt.
That makes North Macedonia's figure about 1.1 times Gambia's.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Gambia ranks 125th and North Macedonia ranks 123rd of 183 countries.
Across the 6 decades both report, Gambia averaged higher in 1 and North Macedonia in 5.
Head to head by decade
| Decade | Gambia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0485 kt | 0.244 kt | 0.1955 kt | North Macedonia |
| 2000s | 0.1092 kt | 0.2034 kt | 0.0942 kt | North Macedonia |
| 2010s | 0.1954 kt | 0.1751 kt | 0.0203 kt | Gambia |
| 2020s | 0.1573 kt | 0.1634 kt | 0.006 kt | North Macedonia |
| 2030s | 0.1446 kt | 0.1908 kt | 0.0462 kt | North Macedonia |
| 2050s | 0.1696 kt | 0.1915 kt | 0.0219 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Gambia or North Macedonia?
- North Macedonia, at 0.1915 kt against 0.1696 kt in Gambia as of 2050.
- What is the difference in burning - crop residues — emissions between Gambia and North Macedonia?
- 0.0219 kt, with North Macedonia ahead.
- How many years of comparable data are there for Gambia and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Gambia and North Macedonia rank globally for burning - crop residues — emissions?
- Gambia ranks 125th and North Macedonia ranks 123rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf