Germany vs Hungary: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Germany
- Hungary
How they compare
Germany currently reports 4.38 kt against 4.09 kt in Hungary, a difference of 0.29 kt.
That makes Germany's figure about 1.1 times Hungary's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Hungary ahead.
Germany ranks 47th and Hungary ranks 49th of 215 countries.
Across the 9 decades both report, Germany averaged higher in 5 and Hungary in 4.
Head to head by decade
| Decade | Germany | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.13 kt | 4.71 kt | 2.57 kt | Hungary |
| 1970s | 2.77 kt | 5.1 kt | 2.34 kt | Hungary |
| 1980s | 3.05 kt | 4.53 kt | 1.48 kt | Hungary |
| 1990s | 3.65 kt | 4.17 kt | 0.5229 kt | Hungary |
| 2000s | 4.48 kt | 4.42 kt | 0.0623 kt | Germany |
| 2010s | 4.67 kt | 4.1 kt | 0.5688 kt | Germany |
| 2020s | 4.34 kt | 3.49 kt | 0.8513 kt | Germany |
| 2030s | 4.38 kt | 4.05 kt | 0.3284 kt | Germany |
| 2050s | 4.38 kt | 4.09 kt | 0.2908 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Germany or Hungary?
- Germany, at 4.38 kt against 4.09 kt in Hungary as of 2050.
- What is the difference in burning - crop residues — emissions between Germany and Hungary?
- 0.29 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Hungary?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Hungary rank globally for burning - crop residues — emissions?
- Germany ranks 47th and Hungary ranks 49th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf