Germany vs Malawi: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Germany
- Malawi
How they compare
Malawi currently reports 5.02 kt against 4.38 kt in Germany, a difference of 0.64 kt.
That makes Malawi's figure about 1.1 times Germany's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Malawi ahead.
Germany ranks 47th and Malawi ranks 44th of 215 countries.
Across the 9 decades both report, Germany averaged higher in 2 and Malawi in 7.
Head to head by decade
| Decade | Germany | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.13 kt | 2.49 kt | 0.3623 kt | Malawi |
| 1970s | 2.77 kt | 2.96 kt | 0.1971 kt | Malawi |
| 1980s | 3.05 kt | 3.2 kt | 0.1528 kt | Malawi |
| 1990s | 3.65 kt | 3.57 kt | 0.0712 kt | Germany |
| 2000s | 4.48 kt | 4.23 kt | 0.247 kt | Germany |
| 2010s | 4.67 kt | 4.71 kt | 0.0329 kt | Malawi |
| 2020s | 4.34 kt | 5.04 kt | 0.6997 kt | Malawi |
| 2030s | 4.38 kt | 4.7 kt | 0.3212 kt | Malawi |
| 2050s | 4.38 kt | 5.02 kt | 0.6444 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Germany or Malawi?
- Malawi, at 5.02 kt against 4.38 kt in Germany as of 2050.
- What is the difference in burning - crop residues — emissions between Germany and Malawi?
- 0.64 kt, with Malawi ahead.
- How many years of comparable data are there for Germany and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Malawi rank globally for burning - crop residues — emissions?
- Germany ranks 47th and Malawi ranks 44th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf