Germany vs Zimbabwe: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Germany
- Zimbabwe
How they compare
Zimbabwe currently reports 4.83 kt against 4.38 kt in Germany, a difference of 0.45 kt.
That makes Zimbabwe's figure about 1.1 times Germany's.
The two have swapped places 18 times across 65 shared years of data; in 1961 it was Zimbabwe ahead.
Germany ranks 47th and Zimbabwe ranks 45th of 215 countries.
Across the 9 decades both report, Germany averaged higher in 3 and Zimbabwe in 6.
Head to head by decade
| Decade | Germany | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.13 kt | 2.18 kt | 0.0489 kt | Zimbabwe |
| 1970s | 2.77 kt | 2.6 kt | 0.1661 kt | Germany |
| 1980s | 3.05 kt | 3.59 kt | 0.5403 kt | Zimbabwe |
| 1990s | 3.65 kt | 3.65 kt | 0.0004 kt | Zimbabwe |
| 2000s | 4.48 kt | 4.48 kt | 0.0057 kt | Zimbabwe |
| 2010s | 4.67 kt | 3.39 kt | 1.29 kt | Germany |
| 2020s | 4.34 kt | 2.85 kt | 1.49 kt | Germany |
| 2030s | 4.38 kt | 5.31 kt | 0.9269 kt | Zimbabwe |
| 2050s | 4.38 kt | 4.83 kt | 0.4453 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Germany or Zimbabwe?
- Zimbabwe, at 4.83 kt against 4.38 kt in Germany as of 2050.
- What is the difference in burning - crop residues — emissions between Germany and Zimbabwe?
- 0.45 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Germany and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Zimbabwe rank globally for burning - crop residues — emissions?
- Germany ranks 47th and Zimbabwe ranks 45th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf