Ghana vs Italy: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Ghana
- Italy
How they compare
Italy currently reports 5.27 kt against 4.5 kt in Ghana, a difference of 0.77 kt.
That makes Italy's figure about 1.2 times Ghana's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Italy ahead.
Ghana ranks 46th and Italy ranks 43rd of 215 countries.
Across the 9 decades both report, Ghana averaged higher in 1 and Italy in 8.
Head to head by decade
| Decade | Ghana | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.708 kt | 7.7 kt | 7 kt | Italy |
| 1970s | 1.08 kt | 6.66 kt | 5.57 kt | Italy |
| 1980s | 1.47 kt | 6.14 kt | 4.68 kt | Italy |
| 1990s | 1.86 kt | 5.51 kt | 3.65 kt | Italy |
| 2000s | 2.36 kt | 5.62 kt | 3.27 kt | Italy |
| 2010s | 3.05 kt | 4.47 kt | 1.42 kt | Italy |
| 2020s | 3.93 kt | 3.76 kt | 0.1737 kt | Ghana |
| 2030s | 3.6 kt | 5.24 kt | 1.64 kt | Italy |
| 2050s | 4.5 kt | 5.27 kt | 0.7621 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Ghana or Italy?
- Italy, at 5.27 kt against 4.5 kt in Ghana as of 2050.
- What is the difference in burning - crop residues — emissions between Ghana and Italy?
- 0.77 kt, with Italy ahead.
- How many years of comparable data are there for Ghana and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Italy rank globally for burning - crop residues — emissions?
- Ghana ranks 46th and Italy ranks 43rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf