Ghana vs Malawi: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Ghana
- Malawi
How they compare
Malawi currently reports 5.02 kt against 4.5 kt in Ghana, a difference of 0.52 kt.
That makes Malawi's figure about 1.1 times Ghana's.
Across all 65 years both countries report, Malawi has been ahead every year.
Ghana ranks 46th and Malawi ranks 44th of 215 countries.
Malawi has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ghana | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.708 kt | 2.49 kt | 1.79 kt | Malawi |
| 1970s | 1.08 kt | 2.96 kt | 1.88 kt | Malawi |
| 1980s | 1.47 kt | 3.2 kt | 1.73 kt | Malawi |
| 1990s | 1.86 kt | 3.57 kt | 1.71 kt | Malawi |
| 2000s | 2.36 kt | 4.23 kt | 1.87 kt | Malawi |
| 2010s | 3.05 kt | 4.71 kt | 1.65 kt | Malawi |
| 2020s | 3.93 kt | 5.04 kt | 1.11 kt | Malawi |
| 2030s | 3.6 kt | 4.7 kt | 1.1 kt | Malawi |
| 2050s | 4.5 kt | 5.02 kt | 0.5209 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Ghana or Malawi?
- Malawi, at 5.02 kt against 4.5 kt in Ghana as of 2050.
- What is the difference in burning - crop residues — emissions between Ghana and Malawi?
- 0.52 kt, with Malawi ahead.
- How many years of comparable data are there for Ghana and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Malawi rank globally for burning - crop residues — emissions?
- Ghana ranks 46th and Malawi ranks 44th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf