Greece vs Sri Lanka: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Greece
- Sri Lanka
How they compare
Greece currently reports 1.48 kt against 1.29 kt in Sri Lanka, a difference of 0.19 kt.
That makes Greece's figure about 1.1 times Sri Lanka's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 89th and Sri Lanka ranks 92nd of 215 countries.
Across the 9 decades both report, Greece averaged higher in 7 and Sri Lanka in 2.
Head to head by decade
| Decade | Greece | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.69 kt | 0.825 kt | 0.8663 kt | Greece |
| 1970s | 1.42 kt | 1.15 kt | 0.2733 kt | Greece |
| 1980s | 1.62 kt | 1.29 kt | 0.3306 kt | Greece |
| 1990s | 1.58 kt | 1.31 kt | 0.2723 kt | Greece |
| 2000s | 1.55 kt | 1.41 kt | 0.1461 kt | Greece |
| 2010s | 1.1 kt | 1.75 kt | 0.6509 kt | Sri Lanka |
| 2020s | 0.8204 kt | 1.92 kt | 1.1 kt | Sri Lanka |
| 2030s | 1.47 kt | 1.28 kt | 0.1878 kt | Greece |
| 2050s | 1.48 kt | 1.29 kt | 0.1879 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Greece or Sri Lanka?
- Greece, at 1.48 kt against 1.29 kt in Sri Lanka as of 2050.
- What is the difference in burning - crop residues — emissions between Greece and Sri Lanka?
- 0.19 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Sri Lanka rank globally for burning - crop residues — emissions?
- Greece ranks 89th and Sri Lanka ranks 92nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf