Guatemala vs Japan: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Guatemala
- Japan
How they compare
Guatemala currently reports 2.16 kt against 2.04 kt in Japan, a difference of 0.12 kt.
That makes Guatemala's figure about 1.1 times Japan's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Japan ahead.
Guatemala ranks 79th and Japan ranks 80th of 215 countries.
Across the 9 decades both report, Guatemala averaged higher in 3 and Japan in 6.
Head to head by decade
| Decade | Guatemala | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.93 kt | 5.52 kt | 3.59 kt | Japan |
| 1970s | 1.78 kt | 4.21 kt | 2.42 kt | Japan |
| 1980s | 1.95 kt | 3.67 kt | 1.71 kt | Japan |
| 1990s | 1.98 kt | 3.25 kt | 1.27 kt | Japan |
| 2000s | 2.12 kt | 2.77 kt | 0.6467 kt | Japan |
| 2010s | 2.82 kt | 2.63 kt | 0.1881 kt | Guatemala |
| 2020s | 3.28 kt | 2.52 kt | 0.7622 kt | Guatemala |
| 2030s | 2.23 kt | 2.51 kt | 0.2814 kt | Japan |
| 2050s | 2.16 kt | 2.04 kt | 0.1221 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Guatemala or Japan?
- Guatemala, at 2.16 kt against 2.04 kt in Japan as of 2050.
- What is the difference in burning - crop residues — emissions between Guatemala and Japan?
- 0.12 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Japan rank globally for burning - crop residues — emissions?
- Guatemala ranks 79th and Japan ranks 80th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf