Guatemala vs United Kingdom: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Guatemala
- United Kingdom
How they compare
Guatemala currently reports 2.16 kt against 2 kt in United Kingdom, a difference of 0.16 kt.
That makes Guatemala's figure about 1.1 times United Kingdom's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 79th and United Kingdom ranks 81st of 215 countries.
Across the 9 decades both report, Guatemala averaged higher in 7 and United Kingdom in 2.
Head to head by decade
| Decade | Guatemala | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.93 kt | 0.9602 kt | 0.9709 kt | Guatemala |
| 1970s | 1.78 kt | 1.25 kt | 0.529 kt | Guatemala |
| 1980s | 1.95 kt | 1.95 kt | 0.0034 kt | United Kingdom |
| 1990s | 1.98 kt | 2.09 kt | 0.119 kt | United Kingdom |
| 2000s | 2.12 kt | 2.04 kt | 0.0743 kt | Guatemala |
| 2010s | 2.82 kt | 1.99 kt | 0.8252 kt | Guatemala |
| 2020s | 3.28 kt | 1.81 kt | 1.47 kt | Guatemala |
| 2030s | 2.23 kt | 2.01 kt | 0.2195 kt | Guatemala |
| 2050s | 2.16 kt | 2 kt | 0.1654 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Guatemala or United Kingdom?
- Guatemala, at 2.16 kt against 2 kt in United Kingdom as of 2050.
- What is the difference in burning - crop residues — emissions between Guatemala and United Kingdom?
- 0.16 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and United Kingdom?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and United Kingdom rank globally for burning - crop residues — emissions?
- Guatemala ranks 79th and United Kingdom ranks 81st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf