Haiti vs Senegal: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Haiti
- Senegal
How they compare
Senegal currently reports 0.9906 kt against 0.9087 kt in Haiti, a difference of 0.0819 kt.
That makes Senegal's figure about 1.1 times Haiti's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 104th and Senegal ranks 102nd of 215 countries.
Across the 9 decades both report, Haiti averaged higher in 7 and Senegal in 2.
Head to head by decade
| Decade | Haiti | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7893 kt | 0.2461 kt | 0.5432 kt | Haiti |
| 1970s | 0.79 kt | 0.2548 kt | 0.5352 kt | Haiti |
| 1980s | 0.789 kt | 0.3559 kt | 0.4331 kt | Haiti |
| 1990s | 0.8551 kt | 0.3697 kt | 0.4854 kt | Haiti |
| 2000s | 0.8633 kt | 0.5321 kt | 0.3312 kt | Haiti |
| 2010s | 1.07 kt | 0.8282 kt | 0.2463 kt | Haiti |
| 2020s | 0.7801 kt | 1.36 kt | 0.5759 kt | Senegal |
| 2030s | 0.9246 kt | 0.7391 kt | 0.1855 kt | Haiti |
| 2050s | 0.9087 kt | 0.9906 kt | 0.0819 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Haiti or Senegal?
- Senegal, at 0.9906 kt against 0.9087 kt in Haiti as of 2050.
- What is the difference in burning - crop residues — emissions between Haiti and Senegal?
- 0.0819 kt, with Senegal ahead.
- How many years of comparable data are there for Haiti and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Senegal rank globally for burning - crop residues — emissions?
- Haiti ranks 104th and Senegal ranks 102nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf