Indonesia vs Nigeria: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Indonesia
- Nigeria
How they compare
Indonesia currently reports 36.48 kt against 22.47 kt in Nigeria, a difference of 14.01 kt.
That makes Indonesia's figure about 1.6 times Nigeria's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 8th and Nigeria ranks 9th of 215 countries.
Indonesia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.99 kt | 3.72 kt | 15.27 kt | Indonesia |
| 1970s | 19.86 kt | 2.9 kt | 16.97 kt | Indonesia |
| 1980s | 22.51 kt | 6.14 kt | 16.38 kt | Indonesia |
| 1990s | 26.37 kt | 15.51 kt | 10.86 kt | Indonesia |
| 2000s | 27.62 kt | 13.08 kt | 14.55 kt | Indonesia |
| 2010s | 28.19 kt | 20.96 kt | 7.23 kt | Indonesia |
| 2020s | 23.07 kt | 22.75 kt | 0.3206 kt | Indonesia |
| 2030s | 33.56 kt | 19.22 kt | 14.34 kt | Indonesia |
| 2050s | 36.48 kt | 22.47 kt | 14.01 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Indonesia or Nigeria?
- Indonesia, at 36.48 kt against 22.47 kt in Nigeria as of 2050.
- What is the difference in burning - crop residues — emissions between Indonesia and Nigeria?
- 14.01 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Nigeria rank globally for burning - crop residues — emissions?
- Indonesia ranks 8th and Nigeria ranks 9th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf