Ireland vs Suriname: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Ireland
- Suriname
How they compare
Ireland currently reports 0.0963 kt against 0.0957 kt in Suriname, a difference of 0.0006 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 168th and Suriname ranks 170th of 215 countries.
Across the 9 decades both report, Ireland averaged higher in 4 and Suriname in 5.
Head to head by decade
| Decade | Ireland | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0989 kt | 0.0506 kt | 0.0484 kt | Ireland |
| 1970s | 0.066 kt | 0.0735 kt | 0.0075 kt | Suriname |
| 1980s | 0.0676 kt | 0.1108 kt | 0.0432 kt | Suriname |
| 1990s | 0.0866 kt | 0.0897 kt | 0.0031 kt | Suriname |
| 2000s | 0.1 kt | 0.0736 kt | 0.0264 kt | Ireland |
| 2010s | 0.0782 kt | 0.0912 kt | 0.013 kt | Suriname |
| 2020s | 0.0627 kt | 0.0829 kt | 0.0202 kt | Suriname |
| 2030s | 0.0968 kt | 0.0895 kt | 0.0073 kt | Ireland |
| 2050s | 0.0963 kt | 0.0957 kt | 0.0006 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Ireland or Suriname?
- Ireland, at 0.0963 kt against 0.0957 kt in Suriname as of 2050.
- What is the difference in burning - crop residues — emissions between Ireland and Suriname?
- 0.0006 kt, with Ireland ahead.
- How many years of comparable data are there for Ireland and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Suriname rank globally for burning - crop residues — emissions?
- Ireland ranks 168th and Suriname ranks 170th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf