Israel vs Suriname: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Israel
- Suriname
How they compare
Suriname currently reports 0.0957 kt against 0.0949 kt in Israel, a difference of 0.0008 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Israel ahead.
Israel ranks 171st and Suriname ranks 170th of 215 countries.
Across the 9 decades both report, Israel averaged higher in 7 and Suriname in 2.
Head to head by decade
| Decade | Israel | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0842 kt | 0.0506 kt | 0.0337 kt | Israel |
| 1970s | 0.1169 kt | 0.0735 kt | 0.0434 kt | Israel |
| 1980s | 0.1138 kt | 0.1108 kt | 0.003 kt | Israel |
| 1990s | 0.1045 kt | 0.0897 kt | 0.0148 kt | Israel |
| 2000s | 0.0953 kt | 0.0736 kt | 0.0216 kt | Israel |
| 2010s | 0.0695 kt | 0.0912 kt | 0.0216 kt | Suriname |
| 2020s | 0.1062 kt | 0.0829 kt | 0.0232 kt | Israel |
| 2030s | 0.1083 kt | 0.0895 kt | 0.0188 kt | Israel |
| 2050s | 0.0949 kt | 0.0957 kt | 0.0008 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Israel or Suriname?
- Suriname, at 0.0957 kt against 0.0949 kt in Israel as of 2050.
- What is the difference in burning - crop residues — emissions between Israel and Suriname?
- 0.0008 kt, with Suriname ahead.
- How many years of comparable data are there for Israel and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Suriname rank globally for burning - crop residues — emissions?
- Israel ranks 171st and Suriname ranks 170th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf