Jamaica vs Trinidad and Tobago: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Jamaica
- Trinidad and Tobago
How they compare
Jamaica currently reports 0.0744 kt against 0.0402 kt in Trinidad and Tobago, a difference of 0.0342 kt.
That makes Jamaica's figure about 1.9 times Trinidad and Tobago's.
Across all 65 years both countries report, Jamaica has been ahead every year.
Jamaica ranks 146th and Trinidad and Tobago ranks 148th of 183 countries.
Jamaica has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Jamaica | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1277 kt | 0.0697 kt | 0.058 kt | Jamaica |
| 1970s | 0.1125 kt | 0.074 kt | 0.0385 kt | Jamaica |
| 1980s | 0.0816 kt | 0.0452 kt | 0.0364 kt | Jamaica |
| 1990s | 0.0768 kt | 0.0507 kt | 0.0261 kt | Jamaica |
| 2000s | 0.0596 kt | 0.0298 kt | 0.0298 kt | Jamaica |
| 2010s | 0.0487 kt | 0.0078 kt | 0.0408 kt | Jamaica |
| 2020s | 0.0217 kt | 0.0087 kt | 0.013 kt | Jamaica |
| 2030s | 0.0714 kt | 0.0378 kt | 0.0336 kt | Jamaica |
| 2050s | 0.0744 kt | 0.0402 kt | 0.0342 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Jamaica or Trinidad and Tobago?
- Jamaica, at 0.0744 kt against 0.0402 kt in Trinidad and Tobago as of 2050.
- What is the difference in burning - crop residues — emissions between Jamaica and Trinidad and Tobago?
- 0.0342 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Trinidad and Tobago?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Trinidad and Tobago rank globally for burning - crop residues — emissions?
- Jamaica ranks 146th and Trinidad and Tobago ranks 148th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf