Kenya vs Northern Africa: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Kenya
- Northern Africa
How they compare
Northern Africa currently reports 13.96 kt against 6.95 kt in Kenya, a difference of 7.01 kt.
That makes Northern Africa's figure about 2.0 times Kenya's.
Across all 65 years both countries report, Northern Africa has been ahead every year.
Kenya ranks 29th and Northern Africa ranks 27th of 183 countries.
Northern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.12 kt | 9.64 kt | 6.52 kt | Northern Africa |
| 1970s | 3.97 kt | 10.64 kt | 6.68 kt | Northern Africa |
| 1980s | 3.76 kt | 10.01 kt | 6.25 kt | Northern Africa |
| 1990s | 4.16 kt | 11.61 kt | 7.45 kt | Northern Africa |
| 2000s | 4.76 kt | 11.74 kt | 6.98 kt | Northern Africa |
| 2010s | 6.17 kt | 12.34 kt | 6.17 kt | Northern Africa |
| 2020s | 6.32 kt | 11.42 kt | 5.1 kt | Northern Africa |
| 2030s | 5.95 kt | 13.16 kt | 7.21 kt | Northern Africa |
| 2050s | 6.95 kt | 13.96 kt | 7 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Kenya or Northern Africa?
- Northern Africa, at 13.96 kt against 6.95 kt in Kenya as of 2050.
- What is the difference in burning - crop residues — emissions between Kenya and Northern Africa?
- 7.01 kt, with Northern Africa ahead.
- How many years of comparable data are there for Kenya and Northern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Northern Africa rank globally for burning - crop residues — emissions?
- Kenya ranks 29th and Northern Africa ranks 27th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf