Kenya vs Peru: Burning - Crop residues — Emissions (CH4)

Kenya
6.95 kt
in 2050
Peru
5.88 kt
in 2050
Kenya rank
38th
Peru rank
41st

Burning - Crop residues — Emissions (CH4) over time

  • Kenya
  • Peru
246196120052050

How they compare

Kenya currently reports 6.95 kt against 5.88 kt in Peru, a difference of 1.07 kt.

That makes Kenya's figure about 1.2 times Peru's.

Across all 65 years both countries report, Kenya has been ahead every year.

Kenya ranks 38th and Peru ranks 41st of 215 countries.

Kenya has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Kenya Peru Difference Ahead
1960s 3.12 kt 1.26 kt 1.86 kt Kenya
1970s 3.97 kt 1.44 kt 2.53 kt Kenya
1980s 3.76 kt 1.57 kt 2.19 kt Kenya
1990s 4.16 kt 1.54 kt 2.62 kt Kenya
2000s 4.76 kt 2.08 kt 2.67 kt Kenya
2010s 6.17 kt 2.19 kt 3.99 kt Kenya
2020s 6.32 kt 2.1 kt 4.22 kt Kenya
2030s 5.95 kt 3.83 kt 2.12 kt Kenya
2050s 6.95 kt 5.88 kt 1.07 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Kenya or Peru?
Kenya, at 6.95 kt against 5.88 kt in Peru as of 2050.
What is the difference in burning - crop residues — emissions between Kenya and Peru?
1.07 kt, with Kenya ahead.
How many years of comparable data are there for Kenya and Peru?
65 years are reported by both, from 1961 to 2050.
How do Kenya and Peru rank globally for burning - crop residues — emissions?
Kenya ranks 38th and Peru ranks 41st of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Peru: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-fao-tier-1/kenya/peru/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf