Kenya vs Yugoslav SFR: Burning - Crop residues — Emissions (CH4)

Kenya
6.95 kt
in 2050
Yugoslav SFR
7.53 kt
in 1991
Kenya rank
38th
Yugoslav SFR rank
36th

Burning - Crop residues — Emissions (CH4) over time

  • Kenya
  • Yugoslav SFR
2468196120052050

How they compare

Yugoslav SFR currently reports 7.53 kt against 6.95 kt in Kenya, a difference of 0.58 kt.

That makes Yugoslav SFR's figure about 1.1 times Kenya's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Kenya ranks 38th and Yugoslav SFR ranks 36th of 215 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kenya Yugoslav SFR Difference Ahead
1960s 3.12 kt 8.81 kt 5.69 kt Yugoslav SFR
1970s 3.97 kt 8.16 kt 4.2 kt Yugoslav SFR
1980s 3.76 kt 7.78 kt 4.01 kt Yugoslav SFR
1990s 3.89 kt 7.59 kt 3.7 kt Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Kenya or Yugoslav SFR?
Yugoslav SFR, at 7.53 kt against 6.95 kt in Kenya as of 1991.
What is the difference in burning - crop residues — emissions between Kenya and Yugoslav SFR?
0.58 kt, with Yugoslav SFR ahead.
How many years of comparable data are there for Kenya and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Kenya and Yugoslav SFR rank globally for burning - crop residues — emissions?
Kenya ranks 38th and Yugoslav SFR ranks 36th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Yugoslav SFR: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-fao-tier-1/kenya/yugoslav-sfr/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf